INGREDIENTS
1/4 c. brown sugar
1 tbsp. Cajun seasoning
2 tsp. kosher salt
1 tsp. dried oregano
1/2 tsp. onion powder
2 lb. baby back ribs, trimmed and cut into 4 to 5 pieces
1 c. barbecue sauce, divided
1/2 c. water
DIRECTIONS
- In a small bowl, whisk together brown sugar, cajun seasoning, salt, oregano, and onion powder. Pat ribs dry with a paper towel then rub spice mixture onto ribs.
- Brush about ½ cup barbecue sauce onto ribs and place in slow cooker. Pour water around the ribs and cook on low until tender, about 8 hours.
- Brush the remaining barbecue sauce on the ribs.
