INGREDIENTS
- 12 jalapeno peppers approximately 3-4 inches long
- 1 8 ounce block cream cheese (softened)
- 1 cup cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 thin slices bacon
- cooking spray
INSTRUCTIONS
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Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
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Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
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In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
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Fill each jalapeno half with the cheese mixture.
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Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
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Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.