INGREDIENTS
4 Skinless Chicken Breast halves
1 (18oz) bottle barbeque sauce
1/4 cup distilled white vinegar
1/4 cup brown sugar
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
DIRECTIONS
- Place the chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour the mixture over the chicken.
- Cook on low for 4 to 6 hours.
Enjoy!
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