AMAZING Chicken Pesto Pasta in Only 2 Steps!

AMAZING Chicken Pesto Pasta in Only 2 Steps!


  • 1 box no-cook spaghetti or linguine
  • 1 cup pesto, (or to taste)
  • 12 ounces cooked chicken
  • parmesan cheese, (to taste)


  1. Pour pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 7 minutes (optional: add a bit of salt to taste). Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  2. Stir in the chicken and pesto. Add parmesan cheese to taste, plus more for the table.

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