Don’t let the broccoli scare you, this salad is tasty! It will serve as the perfect side dish to your Easter menu!
5-6 broccoli florets
1 cup shredded sharp cheddar cheese
⅔ cup dried cranberries
½ cup crumbled bacon
½ cup salted sunflower seeds
⅓ cup dried diced red onions
¾ cup mayo (you can use olive oil mayo if your prefer)
¼ cup sour cream
1 ½ tablespoon sugar
¼ teaspoon salt
¼ teaspoon pepper
- Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
- In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt and pepper until smooth and well-combined.
- Pour dressing over broccoli combination and toss or stir well.
- Serve. Keep refrigerated if you are not planning to eat right away.