This blueberry muffin recipe is both simple and delicious! These make for a great breakfast on a lazy weekend morning, or bake them during the week to bring with you to work! Either way, you’re sure to love their classic flavor.


  • ½ cup softened butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 cups blueberries, washed – or 2 cups frozen blueberries, thawed
  • 3 teaspoons sugar


  1. Preheat the oven 400 degrees.
  2. Mix the butter and 1 1/4 cups sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each.
  4. Add in the vanilla extract.
  5. Sift in the flour, salt and baking powder, into the butter mixture alternately with the milk. 
  6. Mash 1/2 cup of the blueberries with a fork, and mix into the batter.
  7. Fold in the remaining whole berries.
  8. Line a 12 cup standard muffin tin with cupcake liners and fill them with batter.
  9. Sprinkle the 3 teaspoons of sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes. When the toothpick comes out clean, you know they’re done! 
  10.  Remove muffins from the tin and let them cool for at least 30 minutes. Enjoy!