EASY and DELICIOUS Peach Ice-Cream Recipe

EASY and DELICIOUS Peach Ice-Cream Recipe

Icecream is the perfect summer snack. That’s pretty much scientific fact at this point. The problem is, store bought ice-cream can be expensive, and it’s hard to make at home! This super easy peach ice-cream is super easy, and is sure to cool you down on a hot summer day.


  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12-ounce) can evaporated milk
  • 1 (3.75-ounce) package vanilla instant pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 4 cups half-and-half

How to Make It

Step 1

Combine peaches and sugar, and let stand 1 hour.

Step 2

Process peach mixture in a food processor until smooth, stopping to scrape down sides.

Step 3

Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.

Step 4

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer’s instructions. Spoon into an airtight container, and freeze until firm.

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