- 3⁄4 lb bacon (hickory smoked)
- 1 cup mashed potatoes
- 1⁄2 cup shredded cheddar cheese
- 4 slices swiss cheese
- 8 slices smoked turkey breast
- 4 slices of your favorite bread
- Toast bread. Fry bacon until crisp.
- Chop roughly and add to mashed potatoes and cheddar cheese.
- Loosely mix to a batter like consistency.
- Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
- Place one slice of Swiss cheese over each and broil until the cheese is melted.