Easy Verde Enchiladas You’ll LOVE

Easy Verde Enchiladas You’ll LOVE


  • Rotisserie chicken or 3 – 4 cups shredded chicken
  • 5 tomatillos
  • serrano chiles to taste
  • 1 jalapeno
  • 1/2 cup of cilantro
  • 1/2 onion
  • 3 cloves garlic
  • 1 – 2 tsp. salt
  • corn tortillas
  • Queso Fresca


    1. Peel crust off tomatillos.
    2. Boil tomatillos, chiles and jalapeno until the tomatillos turn a darker green.
    3. Place them in the blender with the cilantro, onion, and garlic. Blend. Add a tsp. or two of salt, to taste.
    4. Warm up the sauce in a pot.
    5. Meanwhile, make a hot oil bath to soften the corn tortillas.
    6. Dip the tortillas for less than 10 seconds and place a strip of chicken on them and roll up.
    7. line up the enchiladas in a baking dish, pour the sauce on top and place in a warm oven until you are ready to serve!
    8. ENJOY!


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