Flakey Buttery Southern Biscuit Recipe

Flakey Buttery Southern Biscuit Recipe

INGREDIENTS

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

3 tablespoons shortening

1 cup buttermilk

STEPS

Step 1

Combine flour, baking powder, soda, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 400° for 10 minutes or until lightly browned.

Enjoy!

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