These delicious mashed potato patties are the perfect southern-inspired side dish- with a fun twist! Whether you’re looking for a clever way to use up leftover mashed potatoes, or are simply craving a potato-based snack, you’ll want to give these a try! Serve them up with some savory sour cream for the ultimate flavor combination.
4 cups mashed potatoes
1/2 cup milk
1/3 cup fine dry bread crumbs
¼ cup minced yellow onion
¼ cup minced green onion
1 egg, beaten
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
- In a large bowl, combine all ingredients and stir until completely combined.
- With your hands, shape the mixture into small patties. On average, you should make about 14-16 patties from this recipe.
- Lightly coat a skillet with olive oil and put on medium-high heat. Add the potato patties, cooking about 4-5 minutes on each side, or until browned.
- Serve as is, or with ketchup or sour cream! Enjoy!