- 2 small onions diced
- 4 stalks celery diced
- 2/3 cup butter
- 1 1/2 teaspoons poultry seasoning OR
- 1/2 teaspoon ground sage
- black pepper
- salt to taste
- 12 cups bread cubes
- 3-4 cups chicken broth
- 2 tablespoons fresh parsley
- 1 tablespoon fresh herbs sage, thyme, rosemary
Preheat oven to 350F.
Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 minutes.
Place bread cubes in a large bowl. Add onion mixture, parsley and fresh herbs.
Pour broth overtop until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.
Place mixture in a serving dish, dot with additional butter and cover.
- Bake 35 minutes, uncover and bake an additional 10 minutes.