Spicy Peanut Rice Noodles

Spicy Peanut Rice Noodles

Whip up this quick, asian-inspired rice noodle dish with creamy, delicious peanut sauce in just 10 minutes! With a short list of ingredients, this is a great recipe to have on weekly rotation. Top with crushed peanuts, toasted sesame seeds or fresh spring green onions for extra flavor! 


  •  2 ounces ride noodles (or any kind of noodle)
  •  Salt to taste
  •  4 tbsp peanut butter (crunchy or creamy)
  •  2 small cloves of garlic
  •  1 tbsp light soy sauce
  •  1/2 tbsp sriracha, add more to taste
  •  1/2 tbsp lemon juice
  •  1 tbsp honey or maple syrup, or 1/2 tbsp sugar
  •  5 tbsp water
  •  1/2 tbsp sesame oil


1. Boil the rice noodles as per package instructions.

2. While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. 

3. Pour the peanut sauce over the cooked noodles and mix well. Serve at room temperature, or cook on the stovetop for 2 minutes over medium heat. If too thick, add more water. 

4. Transfer to serving bowls and add optional toppings such as sesame seeds, spring onions or crushed peanuts! Enjoy!

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